This modification stems from the following factors:
Superior insulation of 40 to 70 mm
Reduction of thermal bridges
Outstanding construction and product design.
Reducing the wattage of heating units in Temptainer catering trolleys offers dual benefits for both customers and the environment.
For customers, the lower wattage heating units still ensure their food remains at safe and desirable temperatures, maintaining food quality and taste.
From an environmental standpoint, lower wattage heating units significantly decrease energy consumption, leading to reduced greenhouse gas emissions and decreased reliance on fossil fuels. This aligns with sustainable practices and contributes to a greener and more eco-friendly catering operation.